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About the Recipe
Try these great ideas for taking greens beyond just simple sides and salads, and into all kinds of interesting dishes.
Perfect for a Wednesday !
Ingredients
1 Broccoli
0.5 bunch Parsley
65 g Flour
2 Eggs
30 g Parmesan powder
1 Clove Garlic
Salt pepper
Preparation
Step 1
Cut the broccoli into pieces and cook them for 5 minutes in a pan of boiling salted water, then drain and chop them.
Step 2
Rinse the parsley and chop it. Peel and chop the garlic.
Step 3
Beat the eggs in a salad bowl. Add the flour, parmesan, garlic, broccoli and parsley. Mix, salt and pepper.
Step 4
Make pancakes the size of your choice and brown them in oil, in a frying pan over high heat, on all sides.
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