About the Recipe
Mushrooms and spring onions are front and centre in this dish that's great for dinner, or even any time of the day!
Perfect for a Tuesday !
Ingredients
½ tbsp olive oil
150g pack mushrooms, larger ones halved
2 spring onions, sliced
1 garlic clove, finely chopped
3 medium eggs, beaten
5g Parmesan or vegetarian hard cheese, grated (optional)
Preparation
Step 1
Heat the oil in a 20cm frying pan over a medium-high heat. Add the mushrooms and cook for 5 mins, , then add the spring onions and garlic. Cook for a further 1 min. Remove from the pan and set aside on a plate.
Step 2
Pour in the beaten eggs and cook for 2 mins until the bottom is just set.
Step 3
Top with the mushroom mixture and sprinkle with the cheese, if using. Cook for 2 mins, then fold one side over the other and transfer to a plate.